From the home-style to the high-end, these are the best mac 'n' cheese. Plate, loaded with truffle and lobster tail at fine-dining restaurants. Visit today to see why we’re considered one of the best restaurants for business lunches, date nights, and family dinners. Whether you’re dining with a client or with your family, you’ll be glad you went to Mac’s. We’re a pair of family-owned-and-operated restaurants and proud community partners.

We're never not craving this creamy, cheesy comfort food. Here's where to get the best in the city.

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Good Dog’s mac ‘n’ cheese Photo by Steve Legato

Whether you’re a devotee of crispy-topped, soul food-style baked mac ‘n’ cheese or you love the saucy, creamy stovetop version, Philly makes a mac for you. Here are some of our favorites, from simple, comforting versions to takes tricked out with lobster and fancy cheese.

ProhibitionTaproom, Spring Arts
Michael Pasquarello’s 13th Street gastropub sauces orecchiette with a blend of funky Raclette and sharp cheddar, then tops the whole thing with a showr of toasted breadcrumbs.

Miss Tootsie’s, South Street
The creamy, crisp-topped baked mac at this iconic soul food spot — listed on their menu as “Cheesy Cheese Mac ‘n’ Cheese — might just be our favorite in the city. And yeah, the name is accurate.

Mike’s BBQ, East Passyunk
The smoked Gouda mac ‘n’ cheese on the sides menu at Mike’s is a solid choice to accompany your smoked meats no matter what. But it’s truly transcendent when formed into a ball around a hunk of pulled pork, battered in breadcrumbs, and deep fried — so be sure to ask about their specials.

ShopRite, Just about everywhere
Nearly every Brown’s ShopRite in Philly (with the exception of the Haverford and Oregon Avenue stores) has an expansive hot bar with surprisingly delicious soul food fare — and their baked mac ‘n’ cheese is really, really good. Don’t forget the hot sauce packets.

Photo courtesy of Twisted Tail

Twisted Tail, Society Hill
Twisted (get it?) cavatappi and lots of crawfish get smothered in cheddar sauce and topped with breadcrumbs — the perfect thing to go along with a nice glass of whiskey.

Good Dog, Center City
The downtown gastropub serves a saucy, stovetop-style mac made with a three-cheese blend (that’s colby, Swiss, and cheddar) with a little kick from paprika.

Debreaux’s, Overbrook
This charming spot on North 63rd Street earned a Best of Philly award for its come-from-anywhere-in-the-city soul food, including its gooey baked mac ‘n’ cheese.

Silk City, Northern Liberties
The beloved diner-slash-nightclub does mac ‘n’ cheese right, baked with a garlic bread crust. Don’t miss the chance to add bacon, because duh.

Mac Mart, Rittenhouse
Want your mac overloaded with toppings from pesto to Buffalo chicken to potato chips and Panko breadcrumbs and served to you in a charming plastic tub? This always-packed spot is the place to get it.

Keven Parker’s Soul Food, Market East
Can’t make it to Miss Tootsie’s? Get the same great menu at their outpost in Reading Terminal Market. My signature order: fried chicken with mac (obviously) and collards stewed with smoked turkey until tender and savory (because vegetables are good for you).

Parc, Rittenhouse
Because it’s Parc, they can’t just call it “mac ‘n’ cheese” — it’s “macaroni au gratin.” And because it’s Parc, their version is exceptionally well done, with curls of cavatelli bathed in mornay sauce and baked.

Memphis Taproom, Kensington
Their roasted cauliflower mac ‘n’ cheese is a callback to a British version that combines cauliflower instead of noodles with creamy bechamel and lots of cheese. Here you get the best of both worlds, glavored with aged cheddar and topped with garlicky breadcrumbs.

Time, Midtown Village
Cara memainkan game ps3 ode tanpa kaset. Grab a seat at the bar to snag an order of Time’s surf and turf-style mac, made with a blend of fontina for meltability and white cheddar for flavor and then topped with house-smoked bacon and crabmeat.

Photo courtesy of Rex 1516

Rex 1516, Graduate Hospital
The Southern-inflected spot combines elements of stovetop and baked mac methods to give you the best of both: shells are blended with a Cooper sharp-cream cheese blend, then topped with jalapeño breadcrumbs and baked. And yes, you should absolutely take them up on that optional side of pulled pork.

KhyberPass Pub, Old City
The Southern-fried gastropub makes a mean baked mac ‘n’ cheese. It’s only on their sides menu, but that just makes it more okay to add it alongside your burger or fried green tomato BLT.

South Philly Taproom, Newbold
Get a bowl of pure, creamy comfort to go along with your beer. It comes with fried onions, but you can dress it up as much as you want with pickled jalapeño and bacon, too.

Continental Midtown, Center City
Mac ‘n’ cheese Continental style means swapping elbows for orzo, blending Gruyère and fontina for the perfect creamy kick, and loading the dish up with luxe lobster.